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8 servings, 1 cup each
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Serve with a mixed green salad and a whole wheat roll.
This soup is a favorite in southern Ecuador, where it is often made with less milk and served with rice. Be sure to use a non-aluminum pot or spoon when preparing this soup since the aluminum utensils can cause the soup to discolor.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i was looking for a recipe that I could make since I was on a cream soup diet. This recipe is light and full of flavor. A perfect fall soup. Will definately make again!
Soy de Ecuador, en mi casa le llamamos "sango". Una variación deliciosa es no poner el queso, sino hervir una libra de camarones de preferencia con cáscaras, escurrirlos, y en esa agua espesar el verde, agregar un poquito de polvo de cúrcuma ó achiote hasta darle un lindo tono amarillo y servir con los camarones pelados y desvenados y culantro picado. Si desean pueden llevarla al horno, se le hará una costra tostadita... ummm!