Plantain & Pepper Quesadilla Special

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

The folks at home will be pleased to hear that today's special is a quesadilla made with cheesy eggs, red peppers and skillet-browned plantains.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large skillet. Add plantains; cook 5 min. or until golden brown on both sides, turning after 3 min. Set aside.
  • Beat eggs in pie plate. Heat remaining 1 Tbsp. of the remaining oil in large skillet. Dip 2 tortillas, 1 at a time, in egg. Add to skillet; cook 2 min. Turn. Top half of each tortilla with 1/4 cup cheese and 1/6 of each of the vegetables; fold in half. Cook 2 min. or until cheese is melted and bottoms of quesadillas are golden brown. Repeat with remaining tortillas and filling.
  • Serve topped with sour cream.

Special Extra

Add cooked bacon or ham to this easy-to-make French toast.

Special Extra

Beat 1/4 tsp. ground red pepper (cayenne) with the eggs before using as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 115mg
Sodium 260mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 9g
Protein 13g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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