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Breakfast/brunch

Plantain & Pepper Quesadilla Special

Plantain & Pepper Quesadilla Special recipe
photo by:kraft
The folks at home will be pleased to hear that today's special is a quesadilla made with cheesy eggs, red peppers and skillet-browned plantains.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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What You Need

2
Tbsp.  oil, divided
1
 plantain, cut lengthwise in half, then into thirds
3
 eggs
6
 corn tortillas (6 inch)
1-1/2
cups  KRAFT Shredded Mozzarella Cheese
1
small  red pepper, cut into strips
3
 green onions, chopped
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT 1 Tbsp. oil in large skillet. Add plantains; cook 5 min. or until golden brown on both sides, turning after 3 min. Set aside.

BEAT eggs in pie plate. Heat remaining 1 Tbsp. of the remaining oil in large skillet. Dip 2 tortillas, 1 at a time, in egg. Add to skillet; cook 2 min. Turn. Top half of each tortilla with 1/4 cup cheese and 1/6 of each of the vegetables; fold in half. Cook 2 min. or until cheese is melted and bottoms of quesadillas are golden brown. Repeat with remaining tortillas and filling.

SERVE topped with sour cream.

Kraft Kitchens Tips

Special Extra
Add cooked bacon or ham to this easy-to-make French toast.
Special Extra
Beat 1/4 tsp. ground red pepper (cayenne) with the eggs before using as directed.
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