Plantain Pie

1
(1) 1 Review
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Skillet-cook plantain slices until golden and layer in a pie plate with onions and shredded cheese to make this easy and delicious side dish.

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What You Need

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Make It

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  • Preheat oven to 350°F. Reserve 1 Tbsp. onions for garnish; set aside. Combine cream cheese and remaining onions until well blended.
  • Heat oil in large skillet on medium-high heat. Add plantains; cook 7 to 10 min. or until golden, turning frequently. Layer half of the plantains in 9-inch pie plate or baking dish sprayed with cooking spray. Spread cream cheese mixture over plantains; sprinkle with 1 cup of the shredded cheese. Top with remaining plantains and shredded cheese.
  • Bake 20 min. or until cheese is bubbly and melted. Sprinkle with reserved 1 Tbsp. onions.

Serving Suggestion

Balance this delicious, rich side dish with a serving of grilled fish, lean meat or poultry and a mixed green salad.

Special Extra

For a touch of spice, sprinkle a little ground red pepper (cayenne) into cream cheese mixture.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 15g
Protein 8g
   
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lparrilla88 | Thu, Dec 1 2011 6:12 PM

    This recipe would taste better with the green plantain not the yellow

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