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Main dishes

Plantain Pie

Plantain Pie recipe
photo by:kraft
Skillet-cook plantain slices until golden and layer in a pie plate with onions and shredded cheese to make this easy and delicious side dish.
10 min
30 min
6 servings
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What You Need

 green onions, chopped, divided
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Tbsp.  oil
 ripe yellow plantains, peeled, cut diagonally into 1/4-inch slices
cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided

Make It

PREHEAT oven to 350°F. Reserve 1 Tbsp. onions for garnish; set aside. Combine cream cheese and remaining onions until well blended.

HEAT oil in large skillet on medium-high heat. Add plantains; cook 7 to 10 min. or until golden, turning frequently. Layer half of the plantains in 9-inch pie plate or baking dish sprayed with cooking spray. Spread cream cheese mixture over plantains; sprinkle with 1 cup of the shredded cheese. Top with remaining plantains and shredded cheese.

BAKE 20 min. or until cheese is bubbly and melted. Sprinkle with reserved 1 Tbsp. onions.

Kraft Kitchens Tips

Serving Suggestion
Balance this delicious, rich side dish with a serving of grilled fish, lean meat or poultry and a mixed green salad.
Special Extra
For a touch of spice, sprinkle a little ground red pepper (cayenne) into cream cheese mixture.

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