Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Plantains with Sweet 'n Hot Sauce

Plantains with Sweet 'n Hot Sauce recipe
photo by:kraft
Los patacones tambien son tipicos en Puerto Rico, sin embargo, le llamamos "tostones". Me encantan con una mezcla de mayonesa, ketchup y un poco de ajo, pero estoy more
posted by
on 12/29/2005
15 min
25 min
18 servings, 2 plantain slices and 2 tsp. dip each

What You Need

oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  ripe bananas, mashed
whole   habanero pepper, seeded, deveined and finely chopped
tsp.  ground nutmeg
cups  oil
medium  green plantains (about 1-1/2 lb.), peeled, cut diagonally into 1/4-inch-thick slices

Make It

MIX cream cheese, bananas, peppers and nutmeg until well blended; set aside.

HEAT oil in large heavy saucepan to 375°F. Add plantains, in batches; fry 2 minutes. Drain on paper towels; cool. Smash each plantain with the bottom of heavy pan or with a rolling pin. Return plantain slices to the hot oil; fry an additional 1 to 2 minutes or until golden brown. Drain on paper towels.

SERVE with the cream cheese sauce.

Kraft Kitchens Tips

Food Facts
Keep an eye on the temperature of the oil. Oil that is too hot will result in food that is overbrown on the outside and undercooked inside. Oil that is not hot enough will result in grease-soaked food.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email