Comida Kraft
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Plantains with Sweet 'n Hot Sauce

(6) 5 Reviews
Prep Time
Total Time

18 servings, 2 plantain slices and 2 tsp. dip each

What You Need

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Make It

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  • Mix cream cheese, bananas, peppers and nutmeg until well blended; set aside.
  • Heat oil in large heavy saucepan to 375°F. Add plantains, in batches; fry 2 minutes. Drain on paper towels; cool. Smash each plantain with the bottom of heavy pan or with a rolling pin. Return plantain slices to the hot oil; fry an additional 1 to 2 minutes or until golden brown. Drain on paper towels.
  • Serve with the cream cheese sauce.

Food Facts

Keep an eye on the temperature of the oil. Oil that is too hot will result in food that is overbrown on the outside and undercooked inside. Oil that is not hot enough will result in grease-soaked food.


  • 18 servings, 2 plantain slices and 2 tsp. dip each

Nutritional Information

Serving Size 18 servings, 2 plantain slices and 2 tsp. dip each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 9g
Protein 1g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cuban Coffee Girl |

    Patacones -- Tostones -- Plantain Chips -- it's a very personal food to Hispanics. And there is always a slight variation to how the plantain is cut etc. But in the end, its all the same. Here's a quote I found on-line about the plantain: “Everyone becomes a child when presented with a tostón,” said Chef DonClark, Ambassador of Plantains. (check him out: ) “The tostón speaks to the reverence that Latinos/Hispanics have when it comes to their food and their family, and when you put the two together, fun is not that far behind.”

  • carne8 |

  • eliana lopez |

    Yo soy cubana, y al menos en mi paiz eso no son tostones, para los tostones, se corta el plátano grueso, se pasa por aceite caliente y se sacan, se aplastan y se vuelven a freir hasta que estén tostados.