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18 servings, 2 plantain slices and 2 tsp. dip each
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Keep an eye on the temperature of the oil. Oil that is too hot will result in food that is overbrown on the outside and undercooked inside. Oil that is not hot enough will result in grease-soaked food.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.