KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Plantains with Sweet 'n Hot Sauce

Plantains with Sweet 'n Hot Sauce recipe
photo by:kraft
Los patacones tambien son tipicos en Puerto Rico, sin embargo, le llamamos "tostones". Me encantan con una mezcla de mayonesa, ketchup y un poco de ajo, pero estoy ansiosa...read more
posted by
yaz25pr
on 12/29/2005
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 plantain slices and 2 tsp. dip each

What You Need

4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
  ripe bananas, mashed
1
whole   habanero pepper, seeded, deveined and finely chopped
1/2
tsp.  ground nutmeg
2
cups  oil
4
medium  green plantains (about 1-1/2 lb.), peeled, cut diagonally into 1/4-inch-thick slices

Make It

MIX cream cheese, bananas, peppers and nutmeg until well blended; set aside.

HEAT oil in large heavy saucepan to 375°F. Add plantains, in batches; fry 2 minutes. Drain on paper towels; cool. Smash each plantain with the bottom of heavy pan or with a rolling pin. Return plantain slices to the hot oil; fry an additional 1 to 2 minutes or until golden brown. Drain on paper towels.

SERVE with the cream cheese sauce.

Kraft Kitchens Tips

Food Facts
Keep an eye on the temperature of the oil. Oil that is too hot will result in food that is overbrown on the outside and undercooked inside. Oil that is not hot enough will result in grease-soaked food.
K:45155v1E:65345
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email