Plantains with Sweet 'n Hot Sauce - Kraft Recipes Top
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Plantains with Sweet 'n Hot Sauce

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18 servings, 2 plantain slices and 2 tsp. dip each

A cream cheese sauce made with bananas, peppers and nutmeg makes a terrific topper for golden-brown fried plantains.

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Make It

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  • Mix cream cheese, bananas, peppers and nutmeg until well blended; set aside.
  • Heat oil in large heavy saucepan to 375°F. Add plantains, in batches; fry 2 minutes. Drain on paper towels; cool. Smash each plantain with the bottom of heavy pan or with a rolling pin. Return plantain slices to the hot oil; fry an additional 1 to 2 minutes or until golden brown. Drain on paper towels.
  • Serve with the cream cheese sauce.

Special Equipment Needed

Food Facts

Keep an eye on the temperature of the oil. Oil that is too hot will result in food that is overbrown on the outside and undercooked inside. Oil that is not hot enough will result in grease-soaked food.


  • 18 servings, 2 plantain slices and 2 tsp. dip each

Nutritional Information

Serving Size 18 servings, 2 plantain slices and 2 tsp. dip each
Calories 140
Total fat 8g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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