PLANTERS Almond Cheesecake - Kraft Recipes Top

PLANTERS Almond Cheesecake

Prep Time
Total Time

16 servings

Toasted almond cheesecake? Oh, my, that sounds delicious. Tastes delicious, too! Break out the sliced almonds—and the almond-flavored liqueur!

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What You Need

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Make It

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  • Preheat oven to 325ºF if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Finely chop 1 cup of the almonds; mix with graham crumbs and butter. Press firmly onto bottom of pan. Bake 8 min; cool completely.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and liqueur; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate at least 4 hours or overnight. Sprinkle with remaining 1/2 cup almonds just before serving. Store any leftover cheesecake in refrigerator.

Special Equipment Needed

Please use alcohol responsibly.

How to Check Cheesecake Doneness

Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
Total fat 27g
Saturated fat 12g
Cholesterol 110mg
Sodium 220mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 13g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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