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PLANTERS® Nuts & Chocolate Meringues

PLANTERS® Nuts & Chocolate Meringues recipe
photo by:kraft
tasty the ingredinents dont seem like they make anything but they do
posted by
 a cook
on 4/24/2007
15 min
50 min
About 3-1/2 doz. cookies or 10 servings, 4 cookies each
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what you need

 egg whites
cup  firmly packed light brown sugar
tsp.  vanilla
tsp.  ground cinnamon
pkg.  (6 oz.) PLANTERS Trail Mix Nut & Chocolate Mix

Make It

PREHEAT oven to 250°F. Place egg whites in small bowl. Gradually add sugar, beating with electric mixer on high speed until stiff peaks form. (Do not underbeat.) Blend in vanilla and cinnamon. Gently stir in trail mix.

DROP tablespoonfuls of the egg white mixture onto parchment paper-covered baking sheets.

BAKE 35 to 40 min. or until cookies are dry on the outside. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, substituting orange extract for the vanilla.
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