Main dishes

PLANTERS® Peanut Sate

photo by:kraft

Ground peanuts are blended with honey, cream of coconut, soy sauce and other seasonings for an authentic Indonesian sauce to serve with grilled meats.

time

prep:

20 min

total:

20 min

servings

total:

About 1 cup or 8 servings, about 2 Tbsp. each

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what you need

1-1/4

cups PLANTERS Dry Roasted Unsalted Peanuts, divided

1-1/2

tsp. honey

tsp. PLANTERS Peanut Oil

1/2

cup canned cream of coconut

Tbsp. lemon juice

Tbsp. soy sauce

1-1/2

tsp. Worcestershire sauce

clove garlic, crushed

1/8

tsp. hot pepper sauce

Make It

PLACE 1 cup of the peanuts in blender or food processor container; cover. Blend until finely ground. With motor running, add honey and oil through feed tube at top of blender, blending well after each addition. Transfer to small bowl.

CHOP remaining 1/4 cup peanuts finely. Add to pureed peanuts along with the remaining ingredients; mix well.

SERVE as a condiment with grilled beef, poultry or pork.