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Main dishes

PLANTERS® Peanut Sate

PLANTERS® Peanut Sate recipe
photo by:kraft
Ground peanuts are blended with honey, cream of coconut, soy sauce and other seasonings for an authentic Indonesian sauce to serve with grilled meats.
time
prep:
20 min
total:
20 min
servings
total:
About 1 cup or 8 servings, about 2 Tbsp. each
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what you need

1-1/4
cups  PLANTERS Dry Roasted Unsalted Peanuts, divided
1-1/2
tsp.  honey
1
tsp.  PLANTERS Peanut Oil
1/2
cup  canned cream of coconut
2
Tbsp.  lemon juice
2
Tbsp.  soy sauce
1-1/2
tsp.  Worcestershire sauce
1
clove  garlic, crushed
1/8
tsp.  hot pepper sauce

Make It

PLACE 1 cup of the peanuts in blender or food processor container; cover. Blend until finely ground. With motor running, add honey and oil through feed tube at top of blender, blending well after each addition. Transfer to small bowl.

CHOP remaining 1/4 cup peanuts finely. Add to pureed peanuts along with the remaining ingredients; mix well.

SERVE as a condiment with grilled beef, poultry or pork.

Kraft Kitchens Tips

Size-Wise
Each 2-Tbsp. serving of this tasty sauce goes a long way on flavor.
Jazz It Up
Garnish with chopped fresh cilantro just before serving.
Make Ahead
Sauce can be made ahead of time. Store in tightly covered container in refrigerator up to 2 weeks. Bring to room temperature before serving.
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