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6 servings, about 1-1/2 cups each
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Sprinkle with KRAFT Shredded or Grated Parmesan Cheese just before serving.
Prepare as directed, using white balsamic vinegar.
Walnuts add richness and flavor to this delicious low-sodium main dish. As a bonus, the red pepper is both high in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We loved this recipe...but thought it was a bit dry. Next time I'll just use a bit more broth. Prep time 15 minutes?! Maybe if I had a prep chef!
Use less pasta, and add something for extra flavor (crushed red pepper perhaps). The veggies turn out delicous! I added shredded parm cheese on top too. This is definitely a keeper with a few alterations!
This was easy to make and tasted good. I substituted roasted red peppers in a jar in stead of fresh. Very good, I would make this again.