I just made this pie and I won't comment on the taste because I have not tasted it yet and that didn't seem to be a problem w/ all the other reviews, it seemed even though it didn't set up in some cases the taste was still very good. I followed the recipe exact, other than I did bake it 5 minutes longer. If you all notice the recipe calls for eggs "LIGHTLY" beaten as this may have to do with it setting up properly. Mine set up perfectly! P.S> I did use a glass measuring cup and I baked my pie in a convection toaster oven, Walmart $50.00 LOVE IT!!