Comida Kraft
Recipe Box

PLANTERS Perfect Pecan Pie

(56) 44 Reviews
Prep Time
Total Time

8 servings

Eggs, corn syrup, butter and pecans are baked in a pie shell for an irresistible dessert favorite.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat eggs lightly in medium bowl. Add next 5 ingredients; mix well. Stir in nuts.
  • Prepare pie crust as directed on package for filled one-crust pie using 9-inch pie plate. Add nut mixture.
  • Bake 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until top is lightly browned and evenly puffed. Cool completely.


Enjoy a serving of this rich-and-indulgent treat on special occasions.


Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 480
Total fat 23g
Saturated fat 5g
Cholesterol 85mg
Sodium 250mg
Carbohydrate 68g
Dietary fiber 1g
Sugars 46g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mlphower |

    I have made this recipe several times. Perfect pecan pie every time. If you like a darker flavor, you can use dark corn syrup instead of light.

  • traceytanzey |

  • LindsayWarf |

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