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Desserts

PLANTERS Perfect Pecan Pie

PLANTERS Perfect Pecan Pie recipe
photo by:kraft
Eggs, corn syrup, butter and pecans are baked in a pie shell for an irresistible dessert favorite.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
8 servings
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What You Need

3
 eggs
1
cup  light corn syrup
1
cup  sugar
2
Tbsp.  butter or margarine, melted
1
tsp.  vanilla
1/8
tsp.  salt
1
cup  PLANTERS Pecan Halves
1
 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

Make It

HEAT oven to 400°F.

BEAT eggs lightly in medium bowl. Add next 5 ingredients; mix well. Stir in nuts.

PREPARE pie crust as directed on package for filled one-crust pie using 9-inch pie plate. Add nut mixture.

BAKE 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until top is lightly browned and evenly puffed. Cool completely.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Substitute
Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.
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