PLANTERS Perfect Pecan Pie Recipe - Kraft Recipes Top
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PLANTERS Perfect Pecan Pie Recipe

Prep Time
Total Time

8 servings

Explore this PLANTERS Perfect Pecan Pie Recipe. Eggs, butter and pecans are baked in a pie shell in this delectable PLANTERS Perfect Pecan Pie Recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Beat eggs lightly in medium bowl. Add next 4 ingredients; mix well. Stir in nuts.
  • Prepare pie crust as directed on package for filled one-crust pie using 9-inch pie plate. Add nut mixture.
  • Bake 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until top is lightly browned and evenly puffed. Cool completely.

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.


Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 18g
Saturated fat 5g
Cholesterol 75mg
Sodium 160mg
Carbohydrate 72g
Dietary fiber 2g
Sugars 60g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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