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Main dishes

PLANTERS Spinach Rigatoni

PLANTERS Spinach Rigatoni recipe
photo by:kraft
I Love this recipe and its so easy to make. I don't like nuts though so instead I added in bite size chicken.
posted by
 a cook
on 9/11/2006
time
prep:
10 min
total:
15 min
servings
total:
8 servings, 1 cup each
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what you need

1
container  (10 oz.) refrigerated Alfredo sauce
1/4
cup  milk
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
2
cups  cherry tomatoes, halved
1
tsp.  garlic powder
4
cups  rigatoni pasta, cooked, drained
1
pkg.  (6 oz.) PLANTERS Trail Mix Mixed Nuts & Raisins

Make It

COMBINE Alfredo sauce and milk in medium saucepan. Add spinach, tomatoes and garlic powder; mix well.

COOK on low heat until heated through, stirring frequently.

POUR over hot pasta in large bowl; toss to coat. Gently stir in trail mix.

Kraft Kitchens Tips

Substitute
Substitute ziti for the rigatoni.
K:46402v0 :74597
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