Breakfast/brunch

Pleasin' Peanut Pancakes

photo by:kraft

This is a great recipe for a new cook, very easy and tasty, you can also use sliced bananas instead of strowberries - delicious, just use a little less pancake mix othervis...read more

posted by

apiwinska

on 6/7/2006

time

prep:

5 min

total:

15 min

servings

total:

4 servings, 3 pancakes each

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What You Need

cup whole wheat pancake mix

1/2

cup coarsely chopped PLANTERS COCKTAIL Peanuts

cup fat-free milk

large egg white

3/4

cup sliced strawberries

1/3

cup pure maple syrup, warmed

Make It

COMBINE pancake mix, peanuts, milk and egg white, stirring just until dry ingredients are moistened.

HEAT a nonstick griddle to 375°F or a large skillet on medium heat. Spray lightly with cooking spray.

POUR 1/4 cup batter for each pancake onto griddle; cook 2 to 3 min. or until bottoms are golden brown. Turn to brown other sides. Serve topped with strawberries and syrup.

Kraft Kitchens Tips

Substitute

If whole wheat pancake mix is not available, use original pancake mix instead.

Substitute

Substitute chopped ripe banana for the strawberries.

servings

total:
4 servings, 3 pancakes each

healthy living information

Good source of fiber

Good source of vitamin A or C

diet exchange

3 Starch + 2 Fat

nutrition bonus

Make a morning special and please your loved ones with these nutritious pancakes. The whole wheat pancake mix provides a good source of fiber and topping your pancakes with strawberries will add a rich source of vitamin C.