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Desserts

Plum Cobbler with Cinnamon Biscuits

Plum Cobbler with Cinnamon Biscuits recipe
photo by:kraft
This was so easy and my family really loved it. It's going into my favorites file.
posted by
PamelaSevers
on 8/19/2012
time
prep:
20 min
total:
50 min
servings
total:
9 servings, about 1/2 cup each
Magazine Acquisition

what you need

3/4
cup  sugar, divided
3
Tbsp.  MINUTE Tapioca
3/4
cup  water
1-3/4
lb.  fresh plums, sliced (about 4 cups)
1
cup  all-purpose baking mix
1/2
tsp.  ground cinnamon
1/3
cup  milk

Make It

PREHEAT oven to 375°F. Remove 2 Tbsp. of the sugar; set aside for later use. Mix the remaining sugar and the tapioca in large saucepan; stir in water. Bring to boil on medium-high heat. Add plums; stir gently. Cook 2 min., stirring frequently. Spoon into lightly greased 8-inch square baking dish.

COMBINE baking mix, reserved 2 Tbsp. sugar and the cinnamon in medium bowl; stir in milk just until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

BAKE 28 to 30 min. or until biscuit topping is golden brown.

Kraft Kitchens Tips

Jazz It Up
Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or a small scoop of frozen vanilla low-fat yogurt.
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