Plum Cobbler with Cinnamon Biscuits - Kraft Recipes Top
Comida Kraft
Recipe Box

Plum Cobbler with Cinnamon Biscuits

Prep Time
Total Time

Makes 9 servings, about 1/2 cup each.

Fresh plums and homemade cinnamon biscuits make for a Healthy Living dessert cobbler they'll ask you to make again (and again).

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Remove 2 Tbsp. of the sugar; set aside for later use. Mix the remaining sugar and the tapioca in large saucepan; stir in water. Bring to boil on medium-high heat. Add plums; stir gently. Cook 2 min., stirring frequently. Spoon into lightly greased 8-inch square baking dish.
  • Combine baking mix, reserved 2 Tbsp. sugar and the cinnamon in medium bowl; stir in milk just until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 28 to 30 min. or until biscuit topping is golden brown.

Special Equipment Needed

Special Extra

Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or a small scoop of frozen vanilla low-fat yogurt.


  • Makes 9 servings, about 1/2 cup each.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Delight your family with this classic low-fat cinnamon-spiced cobbler.

Nutritional Information

Serving Size Makes 9 servings, about 1/2 cup each.
Calories 170
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews