Plum Cobbler with Cinnamon Biscuits

4
(2) 2 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

9 servings, about 1/2 cup each

What You Need

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Make It

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  • Preheat oven to 375°F. Remove 2 Tbsp. of the sugar; set aside for later use. Mix the remaining sugar and the tapioca in large saucepan; stir in water. Bring to boil on medium-high heat. Add plums; stir gently. Cook 2 min., stirring frequently. Spoon into lightly greased 8-inch square baking dish.
  • Combine baking mix, reserved 2 Tbsp. sugar and the cinnamon in medium bowl; stir in milk just until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 28 to 30 min. or until biscuit topping is golden brown.

Special Extra

Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or a small scoop of frozen vanilla low-fat yogurt.

Servings

  • 9 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fruit

Nutrition Bonus

Delight your family with this classic low-fat cinnamon-spiced cobbler.

Nutritional Information

Serving Size 9 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 23g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PamelaSevers | Sun, Aug 19 2012 6:37 PM

    This was so easy and my family really loved it. It's going into my favorites file.

  • Plmsk | Thu, Feb 16 2006 3:31 PM

    Turned out pretty good - not sure the point of the tapioca. I've used other cobbler recipes that don't require boiling the fruit first.

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