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Desserts

Plum-Coconut Crisp

Plum-Coconut Crisp recipe
photo by:kraft
Got some ripe, juicy plums? Pair them with tender flaked coconut to make this scrumptious yet easy crisp.
time
prep:
15 min
total:
45 min
servings
total:
12 servings, 1/2 cup each

What You Need

1/2
cup  granulated sugar, divided
1/4
cup  packed brown sugar
1/4
cup  flour
1/4
cup  cold butter, cut into chunks
3/4
cup  BAKER'S ANGEL FLAKE Coconut
1/4
cup  water
3
lb.  fresh plums (about 9), sliced
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.

MIX 1/4 cup granulated sugar, brown sugar and flour in medium bowl. Use pastry blender or 2 knives to cut in butter until mixture resembles coarse crumbs. Add coconut; mix well.

COMBINE water and remaining sugar in large bowl. Add plums; mix lightly. Add dry pudding mix; toss to evenly coat plums. Spoon into 8-inch square baking dish sprayed with cooking spray. Sprinkle with coconut mixture.

BAKE 30 min. or until plum mixture is hot and bubbly, and topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Selecting & Storing Plums
Look for plums with a deep, rich color that are firm, yet yield to gentle pressure. A powdery "bloom" indicates that the plum has not been handled too much. Plums are very perishable. Keep ripe plums in the refrigerator for a few days. Underripe plums will ripen quickly at room temperature. Be sure to check them frequently to prevent them from becoming too ripe.
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