Plum Crumble Cake - Kraft Recipes Top
Comida Kraft
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Plum Crumble Cake

Prep Time
Total Time

16 servings

Our Plum Crumble Cake is plum delicious! (Sorry—we couldn't resist the pun. But just because its punny doesn't mean it's not true.)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, dry pudding mix and baking powder. Beat 1/4 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs; mix well. Add flour mixture alternately with milk, mixing well after each addition.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray; top with rows of plum slices.
  • Mix remaining butter, brown sugar and nutmeg until blended; crumble over plums.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.

Special Equipment Needed

Serving Suggestion

Top each serving with a dollop of thawed COOL WHIP Whipped Topping.


Substitute sliced peeled fresh peaches or nectarines for the plums.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 220
Total fat 7g
Saturated fat 4g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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