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If the reserved hibiscus liquid is not hot enough to completely dissolve the cherry gelatin mixes, microwave the liquid and gelatin mixes on HIGH 1 min. or until gelatin is completely dissolved, stirring after 30 sec.
Dessert can be stored in refrigerator up to 24 hours before serving.
Serve topped with thawed COOL WHIP Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.