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Plum Pie

Plum Pie recipe
photo by:kraft
I've made this recipe a few times and every time it is a hit! I'm not particularly a pie fan, but even I liked it. Probably going to make it again for Father's Day this more
posted by
 a cook
on 6/17/2009
30 min
1 hr 35 min
8 servings
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What You Need

 fresh plums (1 lb.), sliced
cup  sugar
cup  MINUTE Tapioca
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
Tbsp.  butter or margarine

Make It

HEAT oven to 400°F.

TOSS plums with sugar and tapioca in large bowl. Let stand 15 min.

LINE 9-inch pie plate with 1 crust as directed on package for 2-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
How to Flute Edge of Crust
Flute edge by using 2 fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.
Special Extra
Add 1/8 tsp. ground cinnamon to fruit mixture before spooning into crust.
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