Comida Kraft
Recipe Box

Plum Pie

Prep Time
30
min.
Total Time
1
hr.
35
min.
Servings

8 servings

Bake a Plum Pie with sweet plum filling and a flaky crust. This Plum Pie is as easy to make as you-know-what, but that can be our little secret.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Toss plums with sugar and tapioca in large bowl. Let stand 15 min.
  • Line 9-inch pie plate with 1 crust as directed on package for 2-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Flute Edge of Crust

Flute edge by using 2 fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.

Special Extra

Add 1/8 tsp. ground cinnamon to fruit mixture before spooning into crust.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
Total fat 18g
Saturated fat 5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 58g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was wonderful and easy. This was wonderful and easy. I forgot to put the butter in and will continue to leave it out since it was sooo good. Everyone liked it. Tangy, but sweet, too. (Now I won't have to wonder what to do with all those plums on our tree each year)
Date published: 2002-07-06
Rated 5 out of 5 by from I've made this recipe a few times and every time it is a hit! I've made this recipe a few times and every time it is a hit! I'm not particularly a pie fan, but even I liked it. Probably going to make it again for Father's Day this weekend.
Date published: 2009-06-17
Rated 5 out of 5 by from Wow! Wow! So easy and absolutely delicious. I didn't think it was going to taste good, but honestly, it's one of the best pies I have ever had. Very easy to make...and I hate to bake!
Date published: 2006-10-05
Rated 4 out of 5 by from Wow, this was so easy to make, I loved it, my family loved it, will definitely make it again. Wow, this was so easy to make, I loved it, my family loved it, will definitely make it again. I had no tapioca, so I used cornstarch instead.
Date published: 2007-03-23
Rated 5 out of 5 by from I haven't made this recipe yet, but have picked the plums and will make it tomorrow, as it sounds... I haven't made this recipe yet, but have picked the plums and will make it tomorrow, as it sounds easy and also very good!
Date published: 2002-10-05
Rated 5 out of 5 by from Always looking for something to do with plums, this is not only easy with basic ingredients but... Always looking for something to do with plums, this is not only easy with basic ingredients but sounds delicious too!
Date published: 2002-10-26
Rated 5 out of 5 by from
Date published: 2002-10-17
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