Plum Pie

4.9
(8) 7 Reviews
Prep Time
30
min.
Total Time
1
hr.
35
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss plums with sugar and tapioca in large bowl. Let stand 15 min.
  • Line 9-inch pie plate with 1 crust as directed on package for 2-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Flute Edge of Crust

Flute edge by using 2 fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.

Special Extra

Add 1/8 tsp. ground cinnamon to fruit mixture before spooning into crust.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 58g
Dietary fiber 1g
Sugars 29g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PhilsAngel | Wed, Jun 17 2009 3:17 PM

    I've made this recipe a few times and every time it is a hit! I'm not particularly a pie fan, but even I liked it. Probably going to make it again for Father's Day this weekend.

  • Rosiecheex | Fri, Mar 23 2007 4:52 PM

    Wow, this was so easy to make, I loved it, my family loved it, will definitely make it again. I had no tapioca, so I used cornstarch instead.

  • Scamp9393 | Thu, Oct 5 2006 8:47 AM

    Wow! So easy and absolutely delicious. I didn't think it was going to taste good, but honestly, it's one of the best pies I have ever had. Very easy to make...and I hate to bake!

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