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Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Flute edge by using 2 fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.
Add 1/8 tsp. ground cinnamon to fruit mixture before spooning into crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this recipe a few times and every time it is a hit! I'm not particularly a pie fan, but even I liked it. Probably going to make it again for Father's Day this weekend.
Wow, this was so easy to make, I loved it, my family loved it, will definitely make it again. I had no tapioca, so I used cornstarch instead.
Wow! So easy and absolutely delicious. I didn't think it was going to taste good, but honestly, it's one of the best pies I have ever had. Very easy to make...and I hate to bake!