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Mince 1 garlic clove; mix with tomato mixture before using as directed.
Most tomatoes require some ripening at home. To do so, place tomatoes in a closed brown paper bag and store at room temperature away from direct sunlight. After tomatoes turn red, remove them from the bag and store at room temperature for up to 3 days.
Refrigerate any remaining tomato mixture. Combine with your favorite pasta sauce before heating and tossing with hot cooked pasta.
The plum tomatoes and fresh basil team up to make these simple low-fat, low-sodium appetizers that are perfect to serve to family and guests alike.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.