Plum Tomato and Basil Bruschetta - Kraft Recipes Top
Comida Kraft
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Plum Tomato and Basil Bruschetta

Prep Time
Total Time

36 servings

The simplest is also the best: this bruschetta needs only lightly dressed plum tomatoes, onion, and basil on a baguette.

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What You Need

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Make It

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  • Heat broiler.
  • Place baguette slices in single layer on baking sheet. Broil, 6 inches from heat, 1 to 2 min. on each side or until golden brown on both sides.
  • Combine tomatoes, basil and onions in medium bowl. Add dressing; mix lightly.
  • Spoon tomato mixture onto toast slices just before serving.

Special Equipment Needed

Special Extra

Mince 1 garlic clove; mix with tomato mixture before using as directed.

How to Ripen Tomatoes

Most tomatoes require some ripening at home. To do so, place tomatoes in a closed brown paper bag and store at room temperature away from direct sunlight. After tomatoes turn red, remove them from the bag and store at room temperature for up to 3 days.

Creative Leftovers

Refrigerate any remaining tomato mixture. Combine with your favorite pasta sauce before heating and tossing with hot cooked pasta.


  • 36 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The plum tomatoes and fresh basil team up to make these simple low-fat, low-sodium appetizers that are perfect to serve to family and guests alike.

Nutritional Information

Serving Size 36 servings
Calories 50
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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