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Breads

Plum Tomato & Pesto Bread

Plum Tomato & Pesto Bread recipe
photo by:kraft
You don't knead—er, need—to be a baker to make this tasty tomato-and-pesto appetizer. Just get a loaf of Italian bread and we'll tell you how to top it!
time
prep:
10 min
total:
30 min
servings
total:
24 servings, one slice each
Magazine Acquisition

What You Need

1
loaf  (1 lb.) Italian bread, cut in half lengthwise
3/4
cup  pesto
6
 plum tomatoes, sliced
1/2
cup  sliced black olives
2
cups  KRAFT Shredded Mozzarella Cheese
1/2
cup  DI GIORNO Shredded Parmesan Cheese

Make It

PREHEAT oven to 400°F. Place bread, cut-sides up, on baking sheet. Bake 8 to 10 min. or until golden brown.

SPREAD bread halves evenly with pesto; top with remaining ingredients.

BAKE an additional 8 to 10 min. or until cheeses are melted. Cut each bread piece into 12 slices. Serve warm.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh basil just before serving.
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