Plum Tomato & Pesto Bread - Kraft Recipes Top
Comida Kraft
Recipe Box

Plum Tomato & Pesto Bread

Prep Time
Total Time

24 servings, one slice each

Make a tasty plum tomato-and-pesto appetizer! This Plum Tomato & Pesto Bread uses a loaf of Italian bread topped with garlicky pesto, cheese & olives!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Place bread, cut-sides up, on baking sheet. Bake 8 to 10 min. or until golden brown.
  • Spread bread halves evenly with pesto; top with remaining ingredients.
  • Bake an additional 8 to 10 min. or until cheeses are melted. Cut each bread piece into 12 slices. Serve warm.

Special Equipment Needed

Special Extra

Garnish with chopped fresh basil just before serving.


  • 24 servings, one slice each

Nutritional Information

Serving Size 24 servings, one slice each
Calories 130
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews