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Breads
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Plum Tomato & Pesto Bread

4.7 (44)
rate it now!
Plum Tomato & Pesto Bread recipe
photo by:kraft
Very good and a great way to use Pesto when you have it already made in the freezer. I might add also great with the wonderful garden fresh tomatoes! To the person who ra...read more
posted by
Ritajoy1
on 8/11/2012
time
prep:
10 min
total:
30 min
servings
total:
24 servings, one slice each
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What You Need

1
loaf  (1 lb.) Italian bread, cut in half lengthwise
3/4
cup  pesto
6
 plum tomatoes, sliced
1/2
cup  sliced black olives
2
cups  KRAFT Shredded Mozzarella Cheese
1/2
cup  DI GIORNO Shredded Parmesan Cheese

Make It

PREHEAT oven to 400°F. Place bread, cut-sides up, on baking sheet. Bake 8 to 10 min. or until golden brown.

SPREAD bread halves evenly with pesto; top with remaining ingredients.

BAKE an additional 8 to 10 min. or until cheeses are melted. Cut each bread piece into 12 slices. Serve warm.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh basil just before serving.
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