Comida Kraft
Recipe Box

Plum Upside-Down Cake

Plum Upside-Down Cake is rated 4.181818181818182 out of 5 by 11.
Prep Time
15
min.
Total Time
1
hr.
Servings

12 servings, one slice each

When life hands you a pound of sweet, juicy plums, rejoice! And make this fabulous Plum Upside-Down Cake.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt 1/4 cup of the butter in small saucepan on medium heat. Add 1/4 cup of the sugar; cook 1 min. or until sugar is completely dissolved, stirring occasionally. Pour into 9-inch round cake pan. Top with the plums; sprinkle with almonds. Set aside.
  • Beat remaining 1/2 cup butter and remaining 3/4 cup sugar in medium bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in extract. Add flour and baking powder; beat just until blended. Gently spread over plums.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Immediately run knife or metal spatula around rim of pan to loosen cake; invert onto serving plate. Cool completely before cutting into 12 slices to serve.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this tasty cake.

Variation - Peach-Blueberry Upside-Down Cake

Prepare as directed, substituting 2 cups sliced peaches and 1/2 cup blueberries for the plums.

Servings

  • 12 servings, one slice each

Nutritional Information

Serving Size 12 servings, one slice each
AMOUNT PER SERVING
Calories 240
Total fat 13g
Saturated fat 6g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It was very easy to make. It was very easy to make. I didn't use almonds or almond extract. Instead I added 1 tsp of cinnamon and 3/4 tsp of cream of tartar. It was very good, not to sweet and 3 out of 4 people in my family like it. It was gone in a 24 hour period.
Date published: 2011-08-29
Rated 4 out of 5 by from I enjoyed this recipe and had raving comments. I enjoyed this recipe and had raving comments. I used plums from my tree and mixed in some asian pears picked from another tree. I going to use this recipe with peaches and apples next.
Date published: 2006-09-13
Rated 5 out of 5 by from This is definitely a keeper, I used pears instead of plums and I doubled the recipe and used a 12"... This is definitely a keeper, I used pears instead of plums and I doubled the recipe and used a 12" pan. Gone in minutes. Love it. Served with a dollop of homemade whip cream!
Date published: 2012-11-16
Rated 5 out of 5 by from We loved this because it wasn't too sweet. We loved this because it wasn't too sweet. More savory, with the wonderful tartness of the plums. It was quick and a breeze to make. Love it!
Date published: 2007-10-15
Rated 4 out of 5 by from great way to get fruit in your diet! great way to get fruit in your diet! easy to make, looks good presentation wise, and very tasty. Makes a great coffee and cake desert.
Date published: 2006-08-31
Rated 5 out of 5 by from If you like piappleupsidown you wiill love this one it is easy to make and my family loves it If you like piappleupsidown you wiill love this one it is easy to make and my family loves it
Date published: 2006-04-07
Rated 4 out of 5 by from This was quick and easy to make. This was quick and easy to make. My whole family loved it. I will make it again for sure.
Date published: 2006-09-27
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