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Prepare using any other variety of cooking apple, such as Golden Delicious or Fuji.
Pour the reserved liquid into 6 dessert dishes. Refrigerate 4 hours or until firm.
You're sure to love the aroma of this fruit-based dessert as it simmers on the stove. And in addition to it being low in fat, it's also both rich in vitamin C and a good source of fiber from the cranberry juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.