Poached Apples - Kraft Recipes Top
Comida Kraft
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Poached Apples

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4 servings

Use cranberry juice and orange flavor gelatin in this Poached Apples recipe. Then, top these Poached Apples with COOL WHIP and sliced almonds!

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What You Need

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Make It

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  • Add cranberry juice to gelatin mix in large saucepan; stir. Bring to boil on medium-high heat, stirring frequently.
  • Add apples and cinnamon stick; partially cover pan with lid. Simmer on medium-low heat 10 to 15 min. or just until apples are tender, stirring occasionally. Remove apples from liquid; discard liquid or reserve for other use. (See tip.)
  • Refrigerate apples 1 hour.
  • Serve topped with COOL WHIP and nuts.

Special Equipment Needed


Prepare using any other variety of cooking apple, such as Golden Delicious or Fuji.

How to Use the Reserved Apple Cooking Liquid

Pour the reserved liquid into 6 dessert dishes. Refrigerate 4 hours or until firm.


  • 4 servings

Healthy Living

Nutrition Bonus

You're sure to love the aroma of this fruit-based dessert as it simmers on the stove. And in addition to it being low in fat, it's also both rich in vitamin C and a good source of fiber from the cranberry juice.

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 3g
Saturated fat 1g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 46g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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