Poached Eggs in Black Bean Chili - Kraft Recipes Top
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Poached Eggs in Black Bean Chili

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Makes 8 servings.

Delight your favorite cowboys and cowgirls with Western-style Poached Eggs in Black Bean Chili. This Poached Eggs in Black Bean Chili recipe will be a hit.

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What You Need

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Make It

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  • Chop 3 onions and 1 red pepper coarsely. Add to blender with water, barbecue sauce and ancho peppers; blend until smooth. Set aside. Chop remaining onions and red pepper.
  • Heat oil in large skillet. Add plantains, wieners, red peppers and half of the remaining onions; cook and stir 5 min. or until plantains are browned. Stir in beans and barbecue mixture; cook 3 min., stirring occasionally.
  • Break 1 egg into small bowl; slip into skillet. Repeat with remaining eggs, leaving spaces between eggs; cover. Cook on medium-low heat 10 to 12 min. or until whites are completely set and yolks begin to thicken but are not firm. Top with remaining onions.

Special Equipment Needed

Special Extra

Top with BREAKSTONE'S or KNUDSEN Sour Cream. Serve with warmed flour tortillas.

Serving Suggestion

Serve over hot cooked rice or spaghetti.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 310
Total fat 15g
Saturated fat 3.5g
Cholesterol 210mg
Sodium 710mg
Carbohydrate 33g
Dietary fiber 8g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 140 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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