Poached Eggs in Black Bean Chili - Kraft Recipes Top
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Poached Eggs in Black Bean Chili

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Total Time

Makes 8 servings.

Cowboys and cowgirls alike will be glad you made this sizzlin' Western-style black bean skillet chili. And those poached eggs up top? Nice touch, partner.

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What You Need

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Make It

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  • Chop 3 onions and 1 red pepper coarsely. Add to blender with water, barbecue sauce and ancho peppers; blend until smooth. Set aside. Chop remaining onions and red pepper.
  • Heat oil in large skillet. Add plantains, wieners, red peppers and half of the remaining onions; cook and stir 5 min. or until plantains are browned. Stir in beans and barbecue mixture; cook 3 min., stirring occasionally.
  • Break 1 egg into small bowl; slip into skillet. Repeat with remaining eggs, leaving spaces between eggs; cover. Cook on medium-low heat 10 to 12 min. or until whites are completely set and yolks begin to thicken but are not firm. Top with remaining onions.

Special Extra

Top with BREAKSTONE'S or KNUDSEN Sour Cream. Serve with warmed flour tortillas.

Serving Suggestion

Serve over hot cooked rice or spaghetti.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 370
Total fat 17g
Saturated fat 5g
Cholesterol 235mg
Sodium 500mg
Carbohydrate 38g
Dietary fiber 11g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 130 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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