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Soups/stews

Poached Eggs in Black Bean Chili

Poached Eggs in Black Bean Chili recipe
photo by:kraft
Cowboys and cowgirls alike will be glad you made this sizzlin' Western-style black bean skillet chili. And those poached eggs up top? Nice touch, partner.
time
prep:
15 min
total:
37 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

6
 green onions, divided
2
 red peppers, divided
1-1/4
cups  water
1/3
cup  KRAFT Original Barbecue Sauce
6
 ancho peppers (1-1/2 lb.), toasted, stemmed and torn into pieces
1
Tbsp.  oil
1
 plantain, cut into 1/2-inch pieces
4
 OSCAR MAYER Wieners, sliced
2
cans   (15 oz. each) black beans, rinsed
8
 eggs

Make It

CHOP 3 onions and 1 red pepper coarsely. Add to blender with water, barbecue sauce and ancho peppers; blend until smooth. Set aside. Chop remaining onions and red pepper.

HEAT oil in large skillet. Add plantains, wieners, red peppers and half of the remaining onions; cook and stir 5 min. or until plantains are browned. Stir in beans and barbecue mixture; cook 3 min., stirring occasionally.

BREAK 1 egg into small bowl; slip into skillet. Repeat with remaining eggs, leaving spaces between eggs; cover. Cook on medium-low heat 10 to 12 min. or until whites are completely set and yolks begin to thicken but are not firm. Top with remaining onions.

Kraft Kitchens Tips

Special Extra
Top with BREAKSTONE'S or KNUDSEN Sour Cream. Serve with warmed flour tortillas.
Serving Suggestion
Serve over hot cooked rice or spaghetti.
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