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Desserts

Poached Pears with Spiced Cream

Poached Pears with Spiced Cream recipe
photo by:kraft
time
prep:
40 min
total:
1 hr 40 min
servings
total:
8 servings

What You Need

1
qt.  (4 cups) cranberry juice cocktail
2
pkg.  (4-serving size each) JELL-O Raspberry Flavor Gelatin
4
 fresh pears, peeled
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1/4
cup   chopped PLANTERS Walnuts, toasted
1/4
cup  whipping cream
1/2
tsp.  ground cinnamon
1/2
tsp.  vanilla

Make It

STIR juice cocktail into dry gelatin mixes in large saucepan. Bring to boil on medium-high heat, stirring frequently until gelatin is dissolved.

ADD pears; partially cover pan with lid. Reduce heat to medium-low; simmer 25 min. or just until pears are tender, stirring every 5 min. Remove pears from liquid; discard liquid or reserve for other use. (See Tip.)

REFRIGERATE 1 hour. Cut pears in half. Using the tip of a paring knife or a melon baller, carefully remove seeds. Mix cream cheese with remaining ingredients. Spoon 2 Tbsp. cream cheese mixture into center of each pear just before serving. Refrigerate leftovers.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Creative Leftovers
For a refreshing JELL-O snack, pour the reserved pear cooking liquid evenly into 6 dessert dishes. Refrigerate 4 hours or until set.
Note
Dessert can be prepared with Bosc, Bartlett or Anjou pears.
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