Poached Pears with Spiced Cream

1
(0) 0 Reviews
Prep Time
40
min.
Total Time
1
hr.
40
min.
Servings

8 servings

What You Need

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Make It

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  • Stir juice cocktail into dry gelatin mixes in large saucepan. Bring to boil on medium-high heat, stirring frequently until gelatin is dissolved.
  • Add pears; partially cover pan with lid. Reduce heat to medium-low; simmer 25 min. or just until pears are tender, stirring every 5 min. Remove pears from liquid; discard liquid or reserve for other use. (See Tip.)
  • Refrigerate 1 hour. Cut pears in half. Using the tip of a paring knife or a melon baller, carefully remove seeds. Mix cream cheese with remaining ingredients. Spoon 2 Tbsp. cream cheese mixture into center of each pear just before serving. Refrigerate leftovers.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Creative Leftovers

For a refreshing JELL-O snack, pour the reserved pear cooking liquid evenly into 6 dessert dishes. Refrigerate 4 hours or until set.

Note

Dessert can be prepared with Bosc, Bartlett or Anjou pears.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 50mg
Sodium 125mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 24g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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