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Add fish to gently simmering liquid; cover tightly. Cook 3 min.; turn fish over. Cook, covered, an additional 4 to 6 min. or until fish flakes easily with fork.
Substitute 1 tsp. dried dill weed for the 1 Tbsp. chopped fresh dill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very easy to make & taste great! I;ve made it a fw times now.
Try adding a couple of tablespoons of mayo and sugar to sweeten this up a bit, otherwise the sour cream is a bit overwhelming
I enjoy this dish when I a) grill the salmon on an indoor grill and b) do not need the sour cream. Also, I like to make up a mixture of the mustard with lots of dill as well as dill seeds, oil, and a little bit of salt. There are never any leftovers when I make this meal and your suggestion of the greens makes it just perfect!