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Poached Salmon & Greens With Lemon-Yogurt Dressing

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

It doesn't take much to turn a poached salmon fillet into a great dish. Just serve it with a drizzle of lemon-yogurt dressing on a bed of salad greens.

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What You Need

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Make It

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  • Mix first 4 ingredients in small bowl until blended; gradually whisk in yogurt and oil.
  • Cover platter with salad greens; top with zucchini, fish and cheese.
  • Serve with dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 28g
Saturated fat 9g
Cholesterol 50mg
Sodium 560mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 35 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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