Poblano-Bacon-Asparagus Soup - Kraft Recipes Top
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Poblano-Bacon-Asparagus Soup

Prep Time
Total Time

6 servings, 1 cup each

Make a soup full of veggies that'll please meat-eaters with Poblano-Bacon-Asparagus Soup. This flavorful bacon-asparagus soup is great for cold days.

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What You Need

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Make It

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  • Cook bacon in medium saucepan until crisp. Remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
  • Add vegetables, chiles and cumin to reserved drippings; cook on medium heat 5 min. or until vegetables are tender, stirring frequently. Stir in broth. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
  • Blend soup, in batches, in blender until smooth. Return all puréed batches to saucepan; cook until heated through, stirring frequently.
  • Crumble bacon. Stir into soup along with the sour cream.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Special Extra

Add 1/4 cup loosely packed fresh cilantro to cooked vegetable mixture before processing in blender as directed.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 190
Total fat 15g
Saturated fat 7g
Cholesterol 30mg
Sodium 620mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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