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32 servings, 2 Tbsp. each
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For a milder onion taste, place chopped onions in strainer and rinse under cold running water. Drain well before combining with other ingredients.
For salpicon, spoon 1/2 cup mushroom mixture onto each of 8 tostadas; top with cheese.
Serve with baked tortilla chips or warmed flour tortillas.
Low in calories, fat and sodium, this vegetable salsa is a versatile dip or topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.