Poblano-Mushroom Salsa - Kraft Recipes Top
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Poblano-Mushroom Salsa

Prep Time
Total Time

32 servings, 2 Tbsp. each

Roasted poblano chiles and chopped fresh mushrooms co-star in this delicious mozzarella-topped salsa for a crowd.

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What You Need

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Make It

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  • Mix dressing, lime juice and oregano until blended.
  • Combine all remaining ingredients except cheese in medium bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour. Top with cheese.

Special Equipment Needed

Food Facts

For a milder onion taste, place chopped onions in strainer and rinse under cold running water. Drain well before combining with other ingredients.

Poblano-Mushroom Salpicon

For salpicon, spoon 1/2 cup mushroom mixture onto each of 8 tostadas; top with cheese.

Serving Suggestion

Serve with baked tortilla chips or warmed flour tortillas.


  • 32 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Low in calories, fat and sodium, this vegetable salsa is a versatile dip or topping.

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 15
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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