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Poblano-Mushroom Salsa

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Poblano-Mushroom Salsa recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
16 servings
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What You Need

1/3
cup  KRAFT Zesty Italian Dressing
1-1/2
Tbsp.  lime juice
1/2
tsp.  dried Mexican oregano
6
 poblano chiles, roasted, peeled, seeded, deveined and chopped
1
cup  chopped mushrooms
1/2
cup  chopped red onions
2
 plum tomatoes, seeded, chopped
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
8
oz.  tortilla chips

Make It

MIX dressing, lime juice and oregano.

COMBINE remaining ingredients except cheese and chips in medium bowl. Add dressing mixture; toss to coat.

TOP with cheese before serving. Serve with tortilla chips.

Kraft Kitchens Tips

Cooking Know-How
For a milder onion taste, place chopped onions in strainer and rinse under cold running water. Drain well before combining with other ingredients.
Make Ahead
This recipe is best made at least 1 hour before serving. Keep refrigerated to allow flavors to blend.
Poblano-Mushroom Salpicon
For salpicon, spoon 1/2 cup topping on each of 8 tostadas and top with cheese.
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