Poblano Potato Salad - Kraft Recipes Top
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Poblano Potato Salad

Prep Time
Total Time

12 servings, about 1/2 cup each

Mozzarella cheese and poblano peppers bring a new twist to this creamy potato salad.

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What You Need

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Make It

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  • Mix mayo, milk and lemon juice in small bowl; set aside.
  • Combine potatoes, chiles and onions in large bowl. Add mayo mixture and half of the cheese; toss to coat. Sprinkle with remaining cheese; cover.
  • Refrigerate several hours or overnight.

Special Equipment Needed

How to Cook Potatoes

To cook potatoes, place in boiling water and cook until there is no resistance when inserting a fork through the center of each potato.

Special Extra

Season with hot sauce.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 190
Total fat 12g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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