Poblano and Refried Bean Burritos - Kraft Recipes Top
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Poblano and Refried Bean Burritos

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Makes 6 servings.

How to add the perfect amount of kick to a recipe with creamy, mild ingredients like avocados, ranch dressing and refried beans? Two words: poblano chiles.

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Make It

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  • Mash avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.
  • Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
  • Top with any remaining avocado mixture and cheese. Serve with the salsa.

Special Equipment Needed

How to Cut an Avocado

Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 370
Total fat 20g
Saturated fat 6g
Cholesterol 20mg
Sodium 790mg
Carbohydrate 39g
Dietary fiber 9g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 110 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Este tipo de Burritos son buenos para una cena ligera y creo que los seguire haciendo ya que me... Este tipo de Burritos son buenos para una cena ligera y creo que los seguire haciendo ya que me piden dos o mas en mi casa.. saludos
Date published: 2005-06-22
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