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Main dishes

Poblano and Refried Bean Burritos

Poblano and Refried Bean Burritos recipe
photo by:kraft
Este tipo de Burritos son buenos para una cena ligera y creo que los seguire haciendo ya que me piden dos o mas en mi casa.. saludos
posted by
jesusramirez
on 6/22/2005
time
prep:
20 min
total:
20 min
servings
total:
Makes 6 servings.
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What You Need

2
medium  avocados (about 1 lb.), peeled, pitted
2
Tbsp.  KRAFT Classic Ranch Dressing
1
clove  garlic, minced
1/4
cup   chopped cilantro
6
 flour tortillas (6 inch), warmed
6
 poblano chiles, seeded, deveined and chopped
1-1/2
cups  refried beans
1
cup  KRAFT Shredded Monterey Jack Cheese
1/2
cup  salsa

Make It

MASH avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.

SPREAD 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.

TOP with any remaining avocado mixture and cheese. Serve with the salsa.

Kraft Kitchens Tips

How to Cut an Avocado
Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
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