Main dishes

Poblano and Refried Bean Burritos

Poblano and Refried Bean Burritos recipe

photo by:kraft

Este tipo de Burritos son buenos para una cena ligera y creo que los seguire haciendo ya que me piden dos o mas en mi casa.. saludos

posted by

jesusramirez

on 6/22/2005

time

prep:

20 min

total:

20 min

servings

total:

Makes 6 servings.

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What You Need

medium avocados (about 1 lb.), peeled, pitted

Tbsp. KRAFT Classic Ranch Dressing

clove garlic, minced

1/4

cup chopped cilantro

flour tortillas (6 inch), warmed

poblano chiles, seeded, deveined and chopped

1-1/2

cups refried beans

cup KRAFT Shredded Monterey Jack Cheese

1/2

cup salsa

Make It

MASH avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.

SPREAD 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.

TOP with any remaining avocado mixture and cheese. Serve with the salsa.

Kraft Kitchens Tips

How to Cut an Avocado

Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.