Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Save 70 calories and 8g of fat, including 5g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, and PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
For a spicier dish, prepare using PHILADELPHIA Chipotle or Spicy Jalapeño Cream Cheese Spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.