Poblano Stuffing Side - Kraft Recipes Top
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Poblano Stuffing Side

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6 servings, 1/2 cup each

Cornbread stuffing always makes a great side dish. You know what makes that side dish even greater? Adding roasted poblano chiles and cheddar!

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What You Need

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Make It

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  • Prepare stuffing in large saucepan as directed on package.
  • Stir in chiles and 1/2 cup cheese. Spoon into serving bowl.
  • Sprinkle with remaining cheese; cover. Let stand 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve this delicious stuffing alongside cooked lean poultry, meat or fish and your favorite hot steamed vegetable.

How to Roast Poblano Chiles

Arrange whole poblano chiles on foil-covered baking sheet. Broil, 4 inches from heat, until chiles are completely blackened, turning occasionally. Place in a paper bag; close bag. Let stand 20 min. or until chiles are completely cooled. Remove chiles from bag. Using a small knife, peel away blackened skins; discard. Cut chiles in half lengthwise; remove and discard seeds.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 240
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 640mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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