Poblano-Tomatillo Salsa - Kraft Recipes Top
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Poblano-Tomatillo Salsa

Prep Time
Total Time

16 servings, 2 Tbsp. each

Serve up this Poblano-Tomatillo Salsa at your next party! See how this zesty dip is easy to make and will have everyone crowding to try it.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Grill chiles and tomatillos 7 to 8 min. or until softened and charred on all sides, turning occasionally.
  • Place chiles in bowl; cover with plastic wrap. Let stand 20 min.
  • Remove and discard skins and seeds from chiles. Finely chop chiles and tomatillos; place in medium bowl. Add remaining ingredients; mix lightly.

Special Equipment Needed


If tomatillos are too small to cook on the grill without falling through the grates, place them in a shallow disposable foil pan before placing on grill grate to cook as directed.


  • 16 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Three cheers for this vibrant green salsa. It's low in fat, low in calories and low in sodium.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 10
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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