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Main dishes

Pocket Cheeseburgers

photo by:kraft
These yummy broiled beef burgers are stuffed with A.1. Steak Sauce, cheddar cheese and a bit of horseradish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
1/4
cup  dry Italian-style bread crumbs
6
Tbsp.  A.1. Original Sauce, divided
2
tsp.  dried minced onion
1/2
tsp.  garlic powder
1
cup  KRAFT Shredded Cheddar Cheese
1
tsp.  KRAFT Prepared Horseradish
4
 sesame seed hamburger buns
1
cup  shredded lettuce
1
  tomato, cut into 4 slices

Make It

HEAT broiler.

MIX meat, bread crumbs, 3 Tbsp. steak sauce, onion and garlic powder just until blended; shape into 8 (1/4-inch-thick) patties. Mix cheese, remaining steak sauce and horseradish. Top each of 4 patties with 1/4 cup cheese mixture. Cover with remaining patties; pinch edges together to seal.

BROIL patties, 4 inches from heat, 7 to 9 min. on each side or until done (160ºF).

FILL buns with burgers, lettuce and tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Keeping It Safe
Always be sure to cook ground beef until no pink color remains. Ground beef can host harmful bacteria that are destroyed only by cooking the meat all the way through.
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