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Main dishes

Pocket Drumsticks

Pocket Drumsticks recipe
photo by:kraft
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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What You Need

4
medium  mushrooms, finely chopped
1
medium  carrot, shredded
1/2
 of a medium red pepper, chopped
1/2
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
8
 chicken drumsticks (1-1/2 lb.)
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Make It

PREHEAT oven to 400°F. Combine mushrooms, carrots, red peppers and cheese. Pull away the skin from each drumstick to form a pocket. Spoon the mushroom mixture evenly into pockets. Secure with toothpicks.

COAT chicken with coating mix as directed on package. Place in single layer on foil-covered baking sheet.

BAKE 40 minutes or until chicken is cooked through. Remove and discard toothpicks.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice, a mixed green salad and fresh fruit for dessert.
Best of Season
Prepare this quick-and-easy dish using your favorite chopped seasonal vegetables.
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