Pocket-Full-of-Jelly Muffins - Kraft Recipes Top
Comida Kraft
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Pocket-Full-of-Jelly Muffins

Prep Time
Total Time

1 doz. or 12 servings, 1 muffin each

Made with honey, almonds, orange and cinnamon, these muffins have a surprise inside. While warm, holes are poked in the centers and filled with jelly.

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What You Need

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Make It

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  • Preheat oven to 375°F. Combine flour, baking powder and baking soda; set aside. Mix honey and butter in medium bowl. Add 1/4 cup (4 Tbsp.) of the egg product, the orange zest and juice; mix well. Stir in flour mixture just until blended.
  • Spoon batter evenly into 12 greased medium muffin cups, filling each cup two thirds full. Brush remaining 2 Tbsp. egg product over batter. Combine almonds, sugar and cinnamon; sprinkle evenly over batter.
  • Bake 20 min. or until lightly browned. Cool slightly in pan on wire rack. Remove from pan. Poke hole in center of each warm muffin, being careful not to poke all the way through to bottom of muffin; fill each with 1 tsp. jelly. Serve warm.

Special Equipment Needed

Food Facts

For tender muffins, do not overstir batter.


Prepare as directed, using your favorite flavor of jelly.


  • 1 doz. or 12 servings, 1 muffin each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 muffin each
Calories 190
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This muffin does not have a sweet taste to it, it's very plain. This muffin does not have a sweet taste to it, it's very plain. I really did not like the taste.
Date published: 2008-10-01
Rated 4 out of 5 by from Very tasty and easy to make. Very tasty and easy to make.
Date published: 2002-10-25
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