Comida Kraft
Recipe Box

Pocket Pumpkin Pies

Prep Time
Total Time

12 servings

Individual-size pumpkin pies? Yes, please! We bundled pumpkin, pecans, chocolate and a touch of caramel into each crispy, gooey packet.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Unroll pie crust on work surface; cut into 12 rounds with 3-inch cookie cutter, rerolling scraps as necessary.
  • Mix pumpkin and spice in medium bowl until blended; stir in nuts and chocolate. Spoon about 1-1/2 Tbsp. pumpkin mixture onto center of each pastry round; top with caramels. Lightly brush edges of pastry with water; fold in half to enclose filling. Seal edges with fork.
  • Place on parchment-covered baking sheet; sprinkle with cinnamon sugar.
  • Bake 12 to 15 min. or until golden brown. Cool 1 min. Transfer to wire racks; cool completely.


Instead of sealing the edges of the unbaked pies with a fork, fold the pastry rounds in half, then fold over the edges and press together to seal.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 8g
Saturated fat 2g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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