Polenta Lasagna with Sausage & Spinach - Kraft Recipes Top
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Polenta Lasagna with Sausage & Spinach

Prep Time
Total Time

8 servings

Try our Polenta Lasagna with Sausage & Spinach tonight. Layer ingredients to make this cheesy Polenta Lasagna with Sausage & Spinach.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Crumble sausage into large skillet sprayed with cooking spray; cook on medium-high heat until evenly browned, stirring occasionally. Add spinach; cook 2 to 3 min. or until heated through, stirring frequently.
  • Spread 1 cup pasta sauce onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the polenta, sausage mixture and cheese. Repeat layers; cover.
  • Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a smart and flavorful side, such as hot steamed fresh broccoli.


Prepare using KRAFT Shredded Italian* Five Cheese Blend.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 23g
Saturated fat 9g
Cholesterol 55mg
Sodium 970mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 170 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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