Polka-Dotted Banana Pops - Kraft Recipes Top
Comida Kraft
Recipe Box

Polka-Dotted Banana Pops

Prep Time
Total Time

3 servings, 1 pop each

Serve these sweet, peanut-buttery banana pops at room temperature, or freeze them for an icy treat. Either way, they're delish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Insert wooden pop stick into cut-end of each banana piece; spread with peanut butter.
  • Press 8 of the wafers into peanut butter on each banana; coat with sprinkles.
  • Serve immediately. Or, place in shallow pan. Freeze several hours. Remove from freezer a few min. before serving to soften slightly.

Special Equipment Needed

Storage Know-How

After banana pops are frozen, wrap individually in plastic wrap. Store in freezer up to 1 week.


  • 3 servings, 1 pop each

Nutritional Information

Serving Size 3 servings, 1 pop each
Calories 190
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag