POLLY-O® Easy Calzones

4
(6) 5 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 425°F. Pull cheese into thin strips; set aside. Unroll pizza crust on work surface; cut into 6 squares. Place on lightly greased baking sheet.
  • Spoon about 1 Tbsp. each of the ricotta cheese and pizza sauce onto each square; sprinkle evenly with string cheese. Fold each square in half; pinch edges together to seal.
  • Bake 10 to 12 min. or until lightly browned. Cool slightly. Meanwhile, microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Serve with the calzones.

Serving Suggestion

Add color and texture by serving with a crisp green salad made with torn romaine, bell peppers, olives and chopped salami. Serve with your favorite KRAFT Italian Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 670mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 4g
Protein 13g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lovetowish | Sun, Sep 16 2007 6:30 PM

  • mia's*momma | Tue, Oct 10 2006 7:46 AM

    Very quick, fun, and yummy. Very kid-friendly, it would be fun for a kid to make. I ended up giving one to my 13-month old to eat and she ate a whole one! I made this ahead of time, and stored it in the fridge til fiance came home.,then put it in the oven. Very filling, and took NO time to put together. only thing is most of the filling came out while cooking, so it was a bit messy.

  • ilovenina | Mon, Oct 2 2006 1:22 AM

    Veeeeeeeery Easy! As a 20 year that has no time on her hands this was easy, fun, and yummy:)

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