POLLY-O® Lasagna - Kraft Recipes Top
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POLLY-O® Lasagna

Prep Time
Total Time

Makes 8 to 10 servings.

What You Need

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Make It

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  • Mix ricotta cheese, 5 cups of the mozzarella cheese, 3/4 cup of the Parmesan cheese, parsley and eggs.
  • Spoon 1 cup of the pasta sauce onto bottom of 13x9-inch baking dish. Layer 4 lasagna noodles, 1/3 of the cheese mixture and 2/3 cup of the pasta sauce in dish. Repeat layers twice. Top with remaining 4 lasagna noodles, 1 cup pasta sauce, 1 cup mozzarella and 1/4 cup Parmesan cheese.
  • Bake at 350°F for 45 minutes or until thoroughly heated. Let stand 15 minutes before cutting to serve. Serve with additional pasta sauce.

Special Equipment Needed

Make Ahead

Lasagna can be assembled ahead of time. Cover and refrigerate until ready to bake and serve.

Take a Shortcut

Substitute no-boil lasagna noodles for cooked lasagna noodles.

Classic Lasagna with Meat

Cook 1/2 lb. each Italian sausage, casing removed, and ground beef; drain. Layer 1/3 of the meat mixture after each layer of ricotta cheese mixture. Continue as directed.


  • Makes 8 to 10 servings.

Nutritional Information

Serving Size Makes 8 to 10 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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