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Makes 8 to 10 servings.
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Lasagna can be assembled ahead of time. Cover and refrigerate until ready to bake and serve.
Substitute no-boil lasagna noodles for cooked lasagna noodles.
Cook 1/2 lb. each Italian sausage, casing removed, and ground beef; drain. Layer 1/3 of the meat mixture after each layer of ricotta cheese mixture. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.