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Main dishes

POLLY-O® Pizza

4.8 (4)
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POLLY-O® Pizza recipe
photo by:kraft
A prepared pizza crust is topped with a trio of cheeses and assorted fresh vegetables in this delightful departure from run-of-the-mill pizza.
time
prep:
15 min
total:
29 min
servings
total:
6 servings
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What You Need

1-1/2
cups  shredded POLLY-O Fresh Mozzarella Cheese, divided
3/4
cup  POLLY-O Original Ricotta Cheese
1/4
cup  KRAFT Grated Parmesan Cheese
1
tsp.  dried basil leaves, crushed
1/2
tsp.  dried oregano leaves, crushed
1/4
tsp.  garlic salt
1/4
tsp.  ground black pepper
1
 Italian pizza crust (12 inch)
2
cups  assorted cut-up vegetables, such as 1 cup broccoli florets, 3/4 cup yellow pepper strips and 1/4 cup chopped onions

Make It

PREHEAT oven to 450°F. Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust. Place on baking sheet.

TOP with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.

BAKE 10 to 14 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with fruit salad and a quick, bagged salad tossed with your favorite KRAFT Lite Dressing.
Variation
Prepare as directed, substituting sliced plum tomatoes, red pepper strips, sliced zucchini or sauteed sliced fennel for any of the vegetables.
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