POLLY-O® Pizza - Kraft Recipes Top
Comida Kraft
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POLLY-O® Pizza

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Total Time

6 servings

A prepared pizza crust is topped with a trio of cheeses and assorted fresh vegetables in this delightful departure from run-of-the-mill pizza.

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What You Need

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Make It

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  • Preheat oven to 450°F. Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust. Place on baking sheet.
  • Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake 10 to 14 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with fruit salad and a quick, bagged salad tossed with your favorite KRAFT Lite Dressing.


Prepare as directed, substituting sliced plum tomatoes, red pepper strips, sliced zucchini or sauteed sliced fennel for any of the vegetables.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 16g
Saturated fat 8g
Cholesterol 35mg
Sodium 590mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I would definitely make this again and again! I would definitely make this again and again! It tastes excellent!
Date published: 2009-05-08
Rated 5 out of 5 by from Very good and easy to make. Very good and easy to make. I will definitley make this again.
Date published: 2007-06-20
Rated 5 out of 5 by from awesome great taste and texture awesome great taste and texture
Date published: 2009-09-20
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