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Breads

POLLY-O® Quick Focaccia

POLLY-O® Quick Focaccia recipe
photo by:kraft
Mozzarella cheese, red onions, ripe olives and fresh herbs are layered over a pizza crust, then baked for a savory bread to serve with an Italian meal.
time
prep:
15 min
total:
25 min
servings
total:
6 servings, 1 wedge each
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what you need

1
 Italian pizza crust (12 inch)
1
Tbsp.  olive oil
1-1/2
cups  POLLY-O SO-QUICK Finely Shredded Low-Moisture Whole Milk Mozzarella with Parmesan Cheese
1/4
cup  thinly sliced red onions
2
Tbsp.  sliced marinated pitted black olives
1-1/2
tsp.  fresh rosemary
3/4
tsp.  fresh fresh thyme

Make It

PREHEAT oven to 450°F. Brush pizza crust lightly with oil.

TOP with cheese, onions, olives and seasonings. Place directly on oven rack.

BAKE 8 to 10 min. or until cheese is melted. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Size It Up
Enjoy your favorite foods while keeping portion size in mind.
Great Substitute
Substitute 1/2 tsp. dried rosemary leaves and/or 1/4 tsp. dried thyme leaves for the fresh herbs.
Food Facts
Marinated olives can be purchased in Italian delis. They are available in a variety of sizes and marinated with different seasonings, as well as whole cloves of garlic.
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