Breads

POLLY-O® Quick Focaccia

photo by:kraft

Mozzarella cheese, red onions, ripe olives and fresh herbs are layered over a pizza crust, then baked for a savory bread to serve with an Italian meal.

time

prep:

15 min

total:

25 min

servings

total:

6 servings, 1 wedge each

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what you need

Italian pizza crust (12 inch)

Tbsp. olive oil

1-1/2

cups POLLY-O SO-QUICK Finely Shredded Low-Moisture Whole Milk Mozzarella with Parmesan Cheese

1/4

cup thinly sliced red onions

Tbsp. sliced marinated pitted black olives

1-1/2

tsp. fresh rosemary

3/4

tsp. fresh fresh thyme

Make It

PREHEAT oven to 450°F. Brush pizza crust lightly with oil.

TOP with cheese, onions, olives and seasonings. Place directly on oven rack.

BAKE 8 to 10 min. or until cheese is melted. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Size It Up

Enjoy your favorite foods while keeping portion size in mind.

Great Substitute

Substitute 1/2 tsp. dried rosemary leaves and/or 1/4 tsp. dried thyme leaves for the fresh herbs.

Food Facts

Marinated olives can be purchased in Italian delis. They are available in a variety of sizes and marinated with different seasonings, as well as whole cloves of garlic.