Comida Kraft
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POLLY-O® Quick Focaccia

(4) 4 Reviews
Prep Time
Total Time

6 servings, 1 wedge each

Mozzarella cheese, red onions, ripe olives and fresh herbs are layered over a pizza crust, then baked for a savory bread to serve with an Italian meal.

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What You Need

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Make It

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  • Preheat oven to 450°F. Brush pizza crust lightly with oil.
  • Top with cheese, onions, olives and seasonings. Place directly on oven rack.
  • Bake 8 to 10 min. or until cheese is melted. Cut into 6 wedges to serve.

Size It Up

Enjoy your favorite foods while keeping portion size in mind.

Great Substitute

Substitute 1/2 tsp. dried rosemary leaves and/or 1/4 tsp. dried thyme leaves for the fresh herbs.

Food Facts

Marinated olives can be purchased in Italian delis. They are available in a variety of sizes and marinated with different seasonings, as well as whole cloves of garlic.


  • 6 servings, 1 wedge each

Nutritional Information

Serving Size 6 servings, 1 wedge each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 510mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 0g
Protein 11g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dancer6703 |

    this recipe was simple and tasted great! i'm using it again for a progressive dinner this weekend!

  • jrw_1975 |

    Easy, plus it looks exquisite. Nice appetizer.

  • cazzo |

    very goog.robust italian taste my friends love it

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