POLLY-O Shredded Parmesan Spaghetti & Meatballs - Kraft Recipes Top

POLLY-O Shredded Parmesan Spaghetti & Meatballs

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 5 ingredients and 1/4 cup cheese just until blended; shape into 18 meatballs. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti and meatballs are done, cook sauce in large saucepan on medium-low heat until heated through, stirring occasionally.
  • Drain spaghetti; place on platter. Add meatballs to sauce; stir until evenly coated. Spoon over spaghetti; top with remaining cheese.

Special Equipment Needed


Breaking the spaghetti in half before cooking it makes it easier for the kids to eat.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Since these flavorful meatballs are made with extra-lean ground beef, they can fit into a balanced meal plan.

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 9g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 760mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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